Steamed Cod with Ginger, Green Onions and Soy Sauce
Note* This is one of those recipes where there aren’t really any measurements. I’ve made this often for my family always with happy results. It depends on the quantity of fish you have and the number of people you want to serve.
½ lb. to 1 lb. Cod or sea bass filet, bones removed
½ inch ginger, cut into thin matchstick pieces
2 scallions, slivered on the bias, reserving a few pieces for garnish
2 T Maruso Soy Sauce
1 t sesame oil
Place cod in a shallow bowl, one that will fit into a steamer tray and still allow you to be able to remove it with pot holders. Drizzle the fish with the Maruso Soy Sauce. Scatter the julienned ginger and slivered green onions on top. Drizzle with the sesame oil.
Place dish in the steamer tray. If you are using a steamer basket, remove the center post so that the dish will rest on top. Steam the fish for 10-15 min, or until the fish is easily flaked with a fork. If you desire, you may drizzle more soy sauce on top of the fish before serving. Garnish with the reserved green onions. Serve with steamed rice. The ginger-soy liquid at the bottom can be used to flavor your rice.