Maruso Soy Sauce has been brewed in Taiwan
for four generations using the same natural process.
for four generations using the same natural process.
Immediately you will see what sets Maruso Soy Sauce apart from other soy sauces - it's thick consistency. This opens up a wide possibility of uses. Glaze or drizzle on meat, fish or vegetables before cooking, dip foods without dripping, or use as a condiment. All that and also:
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