Maruso Soy Sauce has been brewed in Taiwan
for four generations using the same natural process.
for four generations using the same natural process.
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Immediately you will see what sets Maruso Soy Sauce apart from other soy sauces - it's thick consistency. This opens up a wide possibility of uses. Glaze or drizzle on meat, fish or vegetables before cooking, dip foods without dripping, or use as a condiment. All that and also:
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Questions? Email us at [email protected]
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Maruso Soy Sauce • [email protected]
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